Just Because

[thecloris]

Japanese Banquet of Cannibalism

Okay, the only thing that weirds me about the article is eating room-temperature sushi and sashimi... I mean, yuck!

Comments

[mykal]

Man, those Japanese are so behind the times.

[thecloris]

Teehee -- see now an *actual* Edibile Beauty seems kind of neat...

[cyberdependent]

Sushi is supposed to be room temperature!!! Where do you go to get sushi refrigerated? How could you even taste it if it was cold?!?!?

[thecloris]

Nope, you're right -- room temp is okay, body temp not so much. Gah, words BAD! *lol*

'Course, that's probably not the point, since one would probably snarf it down to see more nude serving girl faster...

[cyberdependent]

Ah, that's what I thought you meant. I just have to take every opportunity to be nit-picky. You know, professional aspirations and all. ;-)

I've had Nyotaimori a couple of times. It's a good idea to eat quickly to avoid temperature problems. Although you do tend to eat fast for other reasons... When it's a professional, I think you eat fast just so the poor girl can get up 'cause let's face it, if you're not some sort of bad-assed Yakuza boss, eating sushi off a nekkid woman is a little silly. When it's done for fun, you tend to eat quickly out of a desire to move on to dessert.

Still, seems a lot more classy then an "edible beauty" who's just a girl covered in Food Club whipped cream and chocolate sauce.

[thecloris]

*lol* I had those too, at one point. Now I'm glad for days where complete sentences and I get along! But I appreciate the correction, better than letting it sit there all wrong.

I'm sympathetic, but it's not like she's serving as a regular table or lamp or some other House of Gord type funiture -- now those girls have it rough (and like it that way!).

I'm terribly interested in the *actual* edible girl, though, which probably says unflattering things about me, but there it is, just the same. I wonder what flavors are used where, you know? I guess you'd mostly use savory flavors...