I went for my annual blood screening a coupla weeks ago. I started drinking green tea at work in an effort to lower my Iron (via tannin complexation) b/c my iron generally runs high now that I eat flax & oats regularly. The Iron dropped from 160 to a more reasonable 108. There were several parameters that were "out of spec" for me particularly,
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Not sure which one I'm taking tho, Ill have to look.
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