They're fairy/cupcakes taken out of their cases, turned upside down and decorated with icing and liquorice to look like DRDs.
Cakes:
100g (3.5 ounces) self-raising flour
100g (3.5 ounces) caster sugar
100g (3.5 ounces) butter/margarine
2 eggs
Decoration:
150g (5 ounces) icing sugar
110g (4 ounces) butter/margarine
Yellow food colouring
Liquorice
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