There aren't sufficient words to describe how wonderful this meal (and your cuisine in general, love) is. I freeze, I burn, I yearn for another morsel.
Speaking as a picky eater, I've found a solution: find a sauce that they *do* like, be it a cream sauce, a cheese sauce, alfredo, marinara, whatever, and put that on the things they don't like so much. And if that doesn't work, well, it takes time for people to develop their palate, especially as children.
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That sounded really good though. *Thinks* WOnder if Liz would like something like that. I doubt her kids would. They're such picky eaters.
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