I know I mentioned this a long time ago, but I'm doing it again...
I started a blog about the one thing that is probably the biggest obsession in my life right now: cheese. Yes, that's right, cheese. So, anyone here who is interested should point themselves toward
52weeksofcheese.blogspot.com.
That is all!
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I'm a goat cheese lover, myself, but I like it all. I even have a great cheese store relatively close-by that has amazing, amazing prices...less than half that charged by a well-known place in NYC for some cheeses.
I'll never give it up!
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The long answer: what variety of sheep cheese was it?
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