I think you should make them with wheat and peanuts and milk and pollen just hoping he's allergic to all of it. Oh and throw in some dust mites and cat hairs too.
Aye, Mary. I won't. That would involve cooking in the cess pit known as the kitchen...and feeding it to someone else. (shudder)
At most, I'll mention to him I worked for an allergist and offer to get him the basic "life without beer? Oh noes!" survival guide. The GP system over here doesn't really allow for specialist referrals as quickly as in the US private sector.
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At most, I'll mention to him I worked for an allergist and offer to get him the basic "life without beer? Oh noes!" survival guide. The GP system over here doesn't really allow for specialist referrals as quickly as in the US private sector.
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*bops Anna*
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