My chili won third place at the competition, though apparently it was (unofficially) First for flavor by the popular vote. Why did it get third? Because our welding club isn't a member of the Rotary Club, and only a rotary club member can win First. Their chili was decent, but not as spicy as mine. On the bright side, the chili I made yesterday is
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I can kind of understand you not cooking for a living, what with the way getting paid and the pressure that goes with it can kill a passion - but sometimes I wonder if it's not an avenue worth exploring for you.
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