Is there gold in the batter or diamonds in the frosting?

[thejohnp]

Comments

[desirous_voice]

Holy shit. Some of those cakes didn't even look like they came close to $1000. With the right kind of kitchen, I could do that.

Alton Brown rocks my socks.

[thejohnp]

Considering how little cake they use nowadays, it doesn't seem all that hard anymore. Just as long as you know carpentry and electrical work.