This is actually a recipe for bread, but I put it into a cake pan and it turned out fine (it's a heavy cake).
Mix together
1 C. Pumpkin puree
1/2 C. oil (or applesauce)
1 1/3 C. sugar (but I only used 2/3 cup sugar)
2 eggs
In a separate bowl mix:
1 1/2 C flour
1/2 t. baking powder
1/2 t. baking soda
to taste
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