Comments | themadman: Chef MadMan to cook a multi-course gourmet meal

themadman

Chef MadMan to cook a multi-course gourmet meal

Jan 05, 2007 09:04

Come one, come all! Chef MadMan is cooking up two special 7-course menus (both vegetarian and meat) as part of a special Ryze foodie event on Jan 14 at Shiok. You can get details and the menu over here. Attendance is capped at 30 people. freegeek is the moderator of the SIGfood network, so he is the one logging attendance ( Read more... )

Comments 19

bluesmoon January 5 2007, 06:57:12 UTC

14th is right in the middle of a long weekend. Wouldn't 15th have been better?

themadman January 5 2007, 09:08:08 UTC

Eh? What long weekend?

bluesmoon January 5 2007, 09:11:40 UTC

15th is Pongal.

themadman January 5 2007, 12:55:17 UTC

Nobody will want to drink on a day before a working day. So 15th is not a good idea. ;)

Thread 6

hserus January 5 2007, 07:47:56 UTC

Damn. ALMOST makes me want to fly over to bangalore for the weekend - pity I have no other reason to do so ..

themadman January 5 2007, 09:08:40 UTC

Catch a bus. Meet some silklisters. Yenjoy! :)

(The comment has been removed)

themadman January 5 2007, 12:54:16 UTC

Yeah right. :p

tariquesani January 5 2007, 11:24:05 UTC

Damn if there was a direct flight to B'lore we would be there!!!

thaths January 5 2007, 16:56:42 UTC

What is asian "pesto"? Mind sharing its recipe (off-LJ)? Ginger, lime and lemongrass sorbet? Have you started making desserts at Shiok?

themadman January 9 2007, 05:34:19 UTC

Asian pesto is my variation of Italian pesto. Hence the quotes around it. Recipe is top secret. ;)

As for dessert, since we're making it for a large crowd and I know the numbers, I can make dessert. We make a regular desssert of musk melon sorbet too, which you might like.