It's been officially two years today since the Jew and I began our relationship. Best two years ever. ^_^
And on a side note, never try to make pumpkin pie from a real pumpkin. Voice of experience. I know now that there's a reason that even chefs like Emeril use the canned pumpkin.
I mean, it looked like pumpkin pie, it smelled like pumpkin
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Poor Selena, she's had no one to help her with my tickling onslaughts. :)
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But all wannabe Yiddish-isms aside, sorry to hear about yer pie. We just got a whole pie. >.>;;
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