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thespianmonsalv
First recipe
Jan 04, 2008 21:14
This is for a green bean casserole. It's super-easy and super-yummy (
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churlish
January 5 2008, 03:23:52 UTC
Braising is like sautéing?
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Aha.
churlish
January 5 2008, 03:25:26 UTC
"to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid."
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