First recipe

Jan 04, 2008 21:14

This is for a green bean casserole.  It's super-easy and super-yummy ( Read more... )

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Comments 2

churlish January 5 2008, 03:23:52 UTC
Braising is like sautéing?

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Aha. churlish January 5 2008, 03:25:26 UTC
"to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid."

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