Where's your bread at?

May 04, 2005 19:44

I did not realize until now what an extremely complicated process it is to make pastry dough. First you have to knead the water carefully and painstakingly into the flour, making sure, naturally, that your hands do not get too hot, or it will all be over. Then comes the balling of the dough, and the quiet time for the dough to recollect its ( Read more... )

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Comments 5

My bread! anonymous May 4 2005, 20:39:12 UTC
My bread is in your pantry.

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Re: My bread! anonymous May 5 2005, 23:22:21 UTC
Spread the Nutella!

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I seeeeeee you. thesubtleknife May 7 2005, 21:35:33 UTC
Oh, OH. In the bag. ;)

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Blätterteig rosinenschnecke May 9 2005, 14:13:02 UTC
They shouldn't be too hard to find. My mom uses it all the time. Have you checked in Tegut?

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A store of many miracles. thesubtleknife May 12 2005, 12:28:29 UTC
You were so right. That's where I found it. :)

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