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I walked through that alleyway again - the one in Chinatown with the open-air bun stalls. Of course I weakened and bought a pork bun. The stuffing wasn't what I was expecting (I think the technical term is "red-cooked pork" - what I think of as chinese BBQ) but this was very finely minced lean pork with spring onionnnsss and er, a little bit of
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*wants your open-air bun stalls*
Hhhhaha! The borax is for rice rolls. I should post that scallion pancake recipe now that I've made it twice. It's simple and delicious.
Man, do I ever wish there was a source of fresh-steamed buns nearby.
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Yeah, I've got two reasons to visit chinatown now: bishonen and tasty buns. Though come to think of it... *blush*
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;p
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