Curry Chicken Salad recipe and Art Post!

[thornwolf]

I made a really tasty curry chicken salad tonight on a whim (well, I had to use the chicken that was in the fridge somehow and this family is leftover-phobic) so I figured I'd share my happy accident with you

Comments

[danielcoon]

The curry sounds fantastic! Nice touch with the white pepper; I love that stuff. I've never tried olive oil mayo, is the flavor noticeably different?

Those autumn icons are lovely.

[thornwolf]

I originally bought white pepper to put in my tikka masala, but it's proven useful in most Asian inspired dishes as you don't want to use black pepper for those typically.

As for Olive Oil mayo, no, for typical mayonnaise purposes, there's no real noticeable difference. We bought it because when things don't matter taste wise we'll get lower sodium, "better fat" and "natural" things as much as possible. I should be using paleo friendly mayo (to ward off hidden sugars) but I'm super lazy with my condiments :P

[westly_roanoke]

The world needs more werewolves!

(And take the 10 minutes to make your own mayo!! You're a foodie!)

[thornwolf]

I actually don't eat mayo very often /except/ in stuff like this which I've only been making because J's dad likes it. Does it keep awhile or is it something that I'm going to have to throw out in a week? That's been my main concern. I'm lazy because I don't want to have to /keep/ making it XD