Day One

[thoughtbubble]

So last night was a carb fest, and James (the new bf) and I are doing an Iron Chef cook-off with some of his friends on sunday. Our secret ingredient is hazelnut. Thus, we have created this menu

Comments

[automata]

When I was in Belgium for a week a couple of years ago - I ate so much chocolate with praline that I broke out in a rash.

I couldn't fucking stop eating that delicious shit! It was so good. I was allergic and I didn't care.

Did you try toasting the hazelnuts? YUM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

[infinity_plus_1]

"Pasta dough is incredibly finicky and tears easily."

When I read this sentence, I read 'tears' that sounds like 'teers' and imagined the dough complaining a lot and then sobbing.

Aaanyway.....yeah stuff going well! Alooooha.

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[bloocow]

I had no idea anyone still used this thing. Hiya!