Well, two things. I am concocting my lunch. Yes, I know that saying it that way sounds dangerous, and it probably is, but hey *shrug*. Current project is veggie chix strips marinading/simmering in olive juice w/assorted italian seasonings, garlic, onion salt, and wine as the marinade. After the initial marinade/simmer tomatoes,whole olives, and
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Meh, try to be understanding with not-so-short guy...I think the Napoleon thing is a much bigger deal for the mammary-and-vaginally unendowed amongst us. :-P
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