Fun with kitchen chemistry

Jul 04, 2008 15:31

Maybe three weeks ago, I was in Spain for the weekend, visiting my aunt in Girona (after promising so to do for the last nine years). The visit itself was lovely; it was rainy and cool, to be sure, but rainy and cool in Spain is immeasurably preferable to rainy and cool in Scotland, especially when the latter is packed with tourists. I read several ( Read more... )

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tigermilkdrunk July 5 2008, 09:12:00 UTC
I have lavender mixed into the gin infusion that's still infusing.

Only seven this month - the George Mackay Brown - but I think it's totally fair. Given my horrible memory, it's like I'm reading them for the first time.

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tigermilkdrunk July 13 2014, 16:32:02 UTC
Well, gosh, and hi! Been a long time since I was in these parts, but I'm still alive in the world (specifically in North-east Scotland). I'll check back here, but if sending me an e-mail is easier, I'm at philo.productions at gmail.

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