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[tigrr_lily]

At first I wasn't sure if this trip would have been worth all the hassle of my late-night train fiasco and utter exhaustion, but I'm having a great time. Last night we went to the local pub, The Puschli. All the helpers were exhausted and kept forgetting to speak in German so the waitress was giving us withering glares every time she passed by. She

Comments

[anonymous]

Actually Lillian, Vermicelli is made from Chesnuts. There is some variation here. I actually tried to make brownies last night with hazelnuts in them, but they are more like cake. Just can't seem to get the chemmistry right. Glad you had a nice time here.
Love Catherine