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Dec 16, 2007 20:15

Oboy oboy, it's time to make the pickled ginger batch of doom ( Read more... )

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seika December 17 2007, 15:20:27 UTC
Can it possibly be Anne giving a recipe with measurements? OMG! XD

It sounds like it could be good... or at least would be interesting. XD

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tilotamma December 18 2007, 07:29:06 UTC
*dies*

I'd forgotten about that. Heheheeeeeh.

That's what working in a produce department will do to you. The customers want you to tell them how to do Every Last Thing. I learned how to act like I knew precise details about everything in the world really quickly.

I think you would like this, but I'm not sure. If you like ginger, you'll love it. Sweet and spicy. Mmmmmm. Why didn't I make enough for a jar for myself?!

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seika December 18 2007, 15:13:11 UTC
That's because people can't replicate the recipe from "And then I put in some vinegar." XD

I bet I would like it. :) I should try it sometime...

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tilotamma December 18 2007, 07:23:57 UTC
Hmmm... that could work really well! Easy slicing. Drool.

I tried using the slicer on my grater and it worked kind of, but the slices weren't quite as thin as I would have liked. I wonder how thin a mandoline would do it. I will look into it! Thanks for the idea!

I was so bored by the end of the slicing that it huuuurt my brain. *___*

But I have lots of pretty jars of ginger in my fridge now!

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