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Nov 25, 2003 11:16

cafe italia left overs... yum.
i have to wonder what is in ther fetticchini alfredo--over the past couple of days it dissolved indents and holes iin the foam container and turned the bottom clear. Maybe the olive oil is a better solvent than i give it credit for--so maybe it made some napalm out of its container. wee

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lysandra November 25 2003, 12:24:13 UTC
hmm... so if i leave a pan out for longer, will it eat away all the food stuck on it? :D

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