*drooool*

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I ate at Cafe Du Parc in DC and it was amazing!! For an appetizer my sister and I shared a piece of toasted baguette topped with calamari. Accompanying the toast was a little mason jar filled with a hearty piperade topped with a perfectly poached egg. For my main dish, I had sous-vide pork belly with a side of super rich and creamy mashed

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mmmmmmmmmmmmmm

when you come visit, we need to take you on eating adventures.