It seems a bit early to be planning this, but I'm the designated baker in my family. I have a terrible tendency to over-commit myself, so I'm trying to avoid that this year. I'll confess that I can't wait for next year, when I will have a chest freezer and can start nicely ahead of time
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I guess so! I haven't decided what/if I'm making for Xmas yet because we don't know exactly where we will be. But I'm really looking forward to this Wed night because I will be making my dinner rolls and pies.
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