A Return to Escoffier

[toanstation]

Tonight, I made a return to Escoffier, but with a little bit of cheating. Last time, I worked from all basic ingredients. This time, I used a cut-up chicken and used pre-sliced carrots. Between these and not making the pommes de terre à la Lyonnaise, the cooking time was much shorter. I don't remember how long it took last time, but tonight it was

Comments

[jvowles]

I now have a Vision of Escoffier dinner, that finishes with Flan Vannel....

[toanstation]

That was bad.

You do realize that it requires an aspic with heart in it or something.