Today was an AM half-day for work. Instead of cherry turnovers and a Coke, I had a pack of strawberry Pop-Tarts and caffeine-free Coke ..... but from what I read last night in The Omnivore's Dilemma, I actually had: pastry dough flavored corn, strawberry jam flavored corn, and caffeine-free flavored high fructose corn syrup
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Since I've just started, it hasn't gotten too scary yet ... but I'm sure it will, and very soon. ;D
prompted me to start buying grass-fed beef
I think I've seen someone local selling grass-fed beef, but I'm not sure. M and I are definitely going to check all the places where we buy our meat to see if it's being sold.
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Even though I knew there was a lot of corn in our processed foods, I thought that it was about even with soy. I know that a lot of farmers from around my hometown switched from corn to soy over the last couple of decades.
shrimp (being shellfish) could ever become kosher
I had some friends I used to work with at the Post Office who were Jewish. During the holidays, everyone brought in something for the holiday potlucks, so I had the opportunity to ask about the kosher thing with pork and shellfish. Basically, since pigs eat everything and shellfish are scavengers of the ocean/sea/river bottoms, their dietary habits make them unclean.
I have to agree with you, though. I doubt there'd be a mad rabbinical rush to reverse a dietary decision that's been standing around for a few thousand years.
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Technically, the US already encourages proper nutrition .... through the educational system. Schools are required to teach about proper nutrition. Kids learn about the food pyramid (which would be easier if they didn't keep revising it). Health classes talk about nutrition in relation to keeping a body healthy.
And there's also the Food & Drug Adminstration, which is responsible for protecting the public health by assuring the safety, efficacy, and security of human and veterinary drugs, biological products, medical devices, our nation’s food supply, cosmetics, and products that emit radiation.
The FDA is also responsible for advancing the public health by helping to speed innovations that make medicines and foods more effective, safer, and more affordable; and helping the public get the accurate, science-based information they need to use medicines and foods to improve their health.Anything more than what was previously mentioned and we're off into ( ... )
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