First Non-Food Post Since the Start of Lent
I've been thinking about starting a new journal, one that can be picked up on my Facebook account (dealing strictly with all the cool things that happen at work) so my family and friends know I'm doing. If I had an account like that, I'd post about the really cool day I had at work
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Moment like that with the tourist are all too rare, but when they come, man, it really is rewarding, huh? On another level, it's nice that someone knowledgeable like you was available to her to have that discussion. It may not be so much so in a museum environment, but getting someone who wants to be helpful is at least 50% of the battle when you walk into a business.
Making a connection like that with another person: priceless.
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