Better The Rennet You Know

[tonguesntails]

Reprinted from "The New Nutrition: From Antioxidants to Zucchini," Felicia Busch, pg. 51
Biotech BenefitsDo you eat cheese? If so, you're a consumer of the benefits of biotechnology. Over half of the rennet used in cheese-making is produced through a biotech fermentation process that eliminates the "old-fashioned" method. (If you've read Laura

Comments

[hgws]

Just as disturbing - the brand of soy "cheese" carried by most supermarkets, which one would automatically assume is suitable for vegans, in fact contains "animal-derived rennet."