May 6, 2010
As always, I enjoy getting in touch with my Meh-hee-can heritage by eating Mexican food on Cinqo de Mayo. Last year we got take-out from La Nop, which was a parking nightmare. This year, we decided to go to Ramirez, which is Cuban-Mex food. I had a delicious chimy. The only problem was that it took an hour and fifteen minutes to get our food,
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