No-Knead Bread

[tony_m]

Comments

[hrhmsh]

Cook's Illustrated adapted this recipe and it's worked great for me. I'm sure you can find on their web site (which costs money, but you can join for free for a few days) or looking through the library's copies (or at a used bookstore). But in the Cook's Illustrated recipe, you do actually knead the dough, but no more than ten times.

[tony_m]

Thanks for the info. I used to get Cooks Illustrated but stopped for no good reason. I'll definitely look it up.

[hrhmsh]

I love Cook's Illustrated. They can be a bit snobby sometimes, and thier recipes always take longer than they indicate, but they always turn out right.