Chicken cobbler

Mar 30, 2010 14:31

Chicken Cobbler from Mark Bittman ( Read more... )

sauce, cobbler, chicken, thyme

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Comments 4

thegelf March 30 2010, 21:07:01 UTC
Silly people not starting their soup from a raw chicken.

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torrilin March 31 2010, 01:41:56 UTC
If you have a leftover roast chicken carcass... it is a horrible shame to waste it. So, you make stock from it.

Otherwise, you just end up throwing away the bones. And then Bill cries and is very sad.

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thegelf March 31 2010, 05:12:14 UTC
Bill would be very sad at my place, then. Bones are for throwing away.

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torrilin March 31 2010, 10:54:28 UTC
Heh. He thought it was a weird habit at first, but at this point he basically looks for excuses to con me into making stuff from bones.

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