Quoth the
Wiki: In the United States, half and half is a mix of ½ whole milk and ½ cream, typically used as a more stable cream in coffee. It has a fat content of about 12.5% and is sometimes used to make ice cream.
Ok. So at least according to the wikipedia - and according to everything I've known about it - Half & Half = Fat content. (And
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but looking up info on fat free half and half, land o lakes marketing department has this to say: There’s no need to compromise on creaminess with LAND O LAKES™ Fat Free Half & Half. Enjoy a rich, smooth cup of coffee with all the flavor of traditional half & half, but without the fat.
I really dont want to know what other chemicals they add to manage the creamy part without the fat...
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why not just go for the non-dairy creamer at that point??
Tho I have to say, I'm vaguely impressed - marketing people can put a spin on anything.
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Oh wait.
It already is.
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