Hey mrz80

[treetown]

Hey, mrz80 -- I'm surprised this bacon-based bit of science hasn't caught your LJ attention yet.

OK, it's prosciutto, but close enough.

Comments

[mrz80]

Ok, now that was cool. Of course, as one of the comments points out, most anything will burn uberhot given a good enough oxygen supply. Hearkens back to the Good Old Days ™ when George Goble could get his grill going with liquid oxygen without fear of reprisals from officialdom. :-)