Roasted Chestnuts aren't worth the effort.
I've tried to make it, and it turned out okay. But ti didn't taste the same as the stuff you buy on the street. Part of the problem is knowing how to choose the chestnuts.
Recipe:(taken from E-how)
Preheat the oven to 425 degrees F.Clean off chestnuts.Use a sharp paring knife to cut an X into one side
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