I'm in Masan, South Korea

[tribeofone]

I am not dead in a ditch, although with the way I have been drinking if I was in the states I probably would be... I quit smoking. I created a new journal to write about life in Korea, yes one that my family that doesn't really know me can read. It is CowboyinKorea if your interested. I'll also be scribling both places, and posting pictures when I

Comments

[tinaea]

Make sure you try the kimchi!

[tribeofone]

Kimchi, you are so not funny. Koreans eat it with every meal, and there are over a dozen kinds of it. I have currently had 5 different types and only 2 were edible, one was flat out discusting.

[tinaea]

Publix sells jars of kimchi in the produce section. Mmmm... fermented cabbage.