I've had a lot of good food lately, mostly at small cosy places where I will endeavour to get my friends to revisit with me.
A plug and notes for myself for last night's place:
Brown Sugar Cafe - Starter #1: Pan seared sea scallops with asparagus and veal jus
[scallops yum]- Starter #2: Deconstructed apple, walnut, brie and arugula salad with
(
Read more... )
Comments 11
I never got the point of minced wagyu. Ehhh I nearly typed 'winced'.
Reply
Reply
Reply
Reply
Ooh Les Bouchons Rive Gauche sounds nice! Steak frites, mmmmmm. I wonder who I can have dinner there with. (CS is trying to Eat Healthy so I will obviously have to bribe someone else.)
Reply
Reply
What is this deconstructed salad? Did they make you peel and chop the apples and walnuts yourself? *imagines someone handing Stel a basket with a couple of apples, unshelled walnuts, and a hunk of Brie in the wrapper: "Nah." *
Tarte Tatin, no matter the fruit, is almost always my favourite dessert when it is available. I'm with you on that one.
Reply
Yuuuuum. Gosh I'm hungry still. This weekend I'm having dinner at a place that serves "floral cuisine". I'm not sure I'm going to like what I get. Will report back.
Reply
Reply
p.s. website not working
Reply
Steak frites! When you get well we go. :)
Reply
Leave a comment