It's great to do the trendy restaurant tour. Great decor, cute waiters, high prices. But if you want to experience really honest-to-goodness authentic French cuisine, (at affordable prices) you have to look the other way
( Read more... )
omg foie gras... i'm guessing you had it with a sauterne? kevin and i were sauterne-hunting in makati last november. ANG MAHAL. almost 2,000Php in ralph's (only place we found it). hayyrrett.
oh god. those langoustines look awesome. i'd have those first THEN the bouillabaisse.
Comments 5
This is like your most yummy post ever!
Reply
Reply
oh god. those langoustines look awesome. i'd have those first THEN the bouillabaisse.
Reply
Reply
Reply
Leave a comment