Bones to Pick
I love my school. I love going in and spending 12 to 14 hours learning things few people would ever think about when it comes to cooking. Love the experiences and the things I discover.
There is just one thing about Culinary School I do not love. The way people respond to me.
"Oh, you're in school to be a chef? What do they teach you, how to turn on ( Read more... )
There is just one thing about Culinary School I do not love. The way people respond to me.
"Oh, you're in school to be a chef? What do they teach you, how to turn on ( Read more... )
Comments 1
As for your critics saying that the classwork isn't as complicated as microbiology- just remember that miniNori tried to go to culinary school and she couldn't get past one of the meat courses.
I applaud you on your endeavor
Nori
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