(Untitled)

Aug 12, 2006 02:01

Oi, the steamed fish in soy sauce with ginger at Hong Kong is to die for.

Four massive slabs, all fighting for space in my stomache.

How will I sleep, it's 2am? We just beat the bar crowd.

We saw Diabolique (the original french version) in Carl's backyard, tonight. Awesome old school thriller.

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niyabinghi August 12 2006, 15:17:17 UTC
Mmmmmmm, I have some talapia, maybe I'll make that tonight....

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tsudonimh August 12 2006, 22:22:23 UTC
I don't know. Was it cod? Could we be having a conversation with ourselves and not one another? It was white and fresh, and looked like each piece was an entire fillet.

Oh sweat Jeebus, you have truffle pesto? Spread it straight and lean on the best italian noodles and eat it with a little parmesan and a lot of chianti.

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