Aug 12, 2006 02:01
Oi, the steamed fish in soy sauce with ginger at Hong Kong is to die for.
Four massive slabs, all fighting for space in my stomache.
How will I sleep, it's 2am? We just beat the bar crowd.
We saw Diabolique (the original french version) in Carl's backyard, tonight. Awesome old school thriller.
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Oh sweat Jeebus, you have truffle pesto? Spread it straight and lean on the best italian noodles and eat it with a little parmesan and a lot of chianti.
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