For my own reference - meyer sorbet

[tubin]

dissolve 1 cup splenda in 2 cups boiling water
add 2 cups meyer lemon juice (I used 5 lemons)
chill

ice cream maker until thickens

harden in freezer

recipe called for zest but I forgot

next I want to try frozen yogurt

Comments

[auspeople]

I was all over this til I saw the bit about the Splenda. Splenda is evil, along with all sugar substitutes. But I know I'm in the minority in this.

[tubin]

The original recipe has sugar which would do just fine for you. You're underweight at the moment, right?

As for me... my new year's resolution is to shed a few pounds. Splenda tastes fine to me and my body seems to tolerate it just fine, so that works for me.

Actually the original recipe has 2 cups of sugar. I cut it in half because I thought that that would be way too sweet, even for real lemon juice. Meyer lemons are a bit sweeter than real lemons.