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Nov 07, 2008 13:33

mmmmmmmmmmm
i just made roasted pumpkin and walnut ravioli with a sage and butter mushroom sauce
so delish- i am still licking my lips

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mybiznass November 7 2008, 19:35:56 UTC
you must post the recipe!!!!!!!!!!!!!

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tumblingverse November 7 2008, 19:46:10 UTC
here is the recipe
http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=4147

i made some adaptations
i used fresh pumpkin and roasted it in the oven with a little salt and olive oil instead of canned
i didn't have goat's cheese so i had to substitute soya cheese...i'm sure it is much tastier with the goat cheese so do that if possible.
and i had to add in a little corn starch to the filling because it seemed to watery
also i didnt have pumpkin seeds so i used walnuts and it was delish

for the sauce i melted butter in a saucepan put in fresh chopped sage leaves and let it sizzle
i added sliced mushrooms and let them cook until they got soft
then i added in maybe 1/3 to 1/2 a cup water and let it simmer to produce a few tablespoons of sauce

and i put the sauce over the ravioli
delish.

some of the ravioli fell apart while boiling and it was sad and messy
but delish

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