I'm sitting in the Chicago O'Hare airport terminal waiting for my flight to Paris; waiting's a little easier than expected thanks to my new favorite winter treat - Salted Carmel Hot Chocolate. *Happy Place* Mmmmmmm. ;)
On the downside, since I was put on an earlier flight (which might have something to do with the snow storm blowing into Minneapolis
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ETA: Boarding in 29 minutes...
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