how can anyone like dill pickles better than sweet ones? obviously sweet pickles are the perfect pickle. dill pickles would be the perfect pickle, if the perfect pickle tasted like crap. but it doesn't, instead it tastes like a harmonious balance between sweet (but not too sweet) and sour, & crunchy and juicy, baby and not too baby. (i don't even
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and you have to keep them refrigerated! and they're gross! and they're nothing --nothing i say--that a pickle should be! which is, naturally, salty and crisp and delicious, and when you eat too many your mouth hurts.
the big ones are mushy on the inside though, which is icky.
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I rock super hard at knowing about delicious pickles, obviously.
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and no, it is not a matter of opinion. sweet owns all. same with big. duhhh
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