So there's this chemical additive put in mayonnaise and mayonnaise-based products to keep eggs and oil from separating or to preserve it that I have an intolerance to. Even a little can make me violently ill, and generally when I think I have food poisoning or a short-lived stomach flu, it's usually because there was mayo in something that I ate,
(
Read more... )
Comments 6
Reply
Besides, most of my shift is downtime. Getting paid to experiment with condiment manufacturing isn't too bad.
Reply
Reply
Reply
Reply
Reply
Leave a comment