Awesome, I have saved the recipe. Stupid question, but what's a springform pan? About 1/4 cup Kahlua and Bailey's (poured together in the world's richest cocktail... not "each") I thought you meant each! But that would probably be overkill.
Yeah, figured I should specify. THOUGH, you could try "each" and let me know how it goes? I bet it would result in more of a baked chocolate pudding-like thing... only with alcohol instead of all that pesty milk/cream that usually goes into a pudding. Which doesn't sound bad at all, tbh. XD
I am ALWAYS interested in recipes. Especially recipes from graves. Rad.
A springform pan is a type of bakeware that features sides that can be removed from the base. Springform refers to the construction style of this pan. The base and the sides are separate pieces that are held together when the base is aligned with a groove that rings the bottom of the walls. The pan is then secured by a latch on the exterior of the wall. This tightens the 'belt' that becomes the walls of the pan and secures the base into the groove at the base of the walls.
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About 1/4 cup Kahlua and Bailey's (poured together in the world's richest cocktail... not "each")
I thought you meant each! But that would probably be overkill.
Here's a fudge recipe from a tombstone, if you're interested. I haven't tried it yet myself: http://thechive.files.wordpress.com/2011/09/food-named-gravestones-tombstones-0.jpg
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I am ALWAYS interested in recipes. Especially recipes from graves. Rad.
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