I would say we had a lovely weekend, except I spent most of it asleep.
Except for Saturday morning. I was awake and alert and we went to
St. Jacobs. It's maple syrup season in southern Ontario and I used up the last of our supply when I made
Maple Grilled Salmon last week. Yes, I know. One can buy pure local maple syrup at the grocery store. But
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One of my all-time favorite treats!
There's almost nothing better than fresh, 100% maple syrup.
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