Tonights Menu

Jan 11, 2009 16:37

A nice prime rib roast with a balsamic and Chianti glaze. roasted root veggies tossed in sea salt, fresh ground pepper, and rosemary. A tossed fresh green salad with goat cheese crumbles and tossed with a garlic balsamic vinaigrette (homemade), and finished with homemade brownies, and vanilla ice cream ( Read more... )

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Comments 4

gadgetguy January 11 2009, 21:43:32 UTC
What? No possum?

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jrjarrett January 11 2009, 22:17:26 UTC
What time should I be there?

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metacub January 12 2009, 00:35:57 UTC
Mmm, sounds delicious.

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njbigbear January 12 2009, 02:41:16 UTC
You used Chianti, and NO faava beans? Bad nurse!

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