cooking mmmm

[txvoodoo]

I just made this: Gnocchi with Brown Butter and Sage

I didn't have sage, so substituted basil w/ some parsley. OMG so good. I let the gnocchi brown a tiny bit in the pan - worth it.

I found this via FoodGawker.

Comments

[txvoodoo]

It's really SCRUMPTIOUS, isn't it??? And so simple.