Serve with a slice of toasted bread, a grating of parmesan cheese and fresh ground pepper.
4-5 heads of garlic
3 spring of thyme
1 teaspoon olive oil
2 teaspoons flour
4 cups of stock (vegetable or chicken)
pepper, parmasen and toast for serving
Serves 1 (with 3 servings left over) or 4 if you’re feeling generous
spring of thyme это интересно
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