Yum Begings with a Y and Ends with a M

[ubbercatta]

There's this blueberry lemon bundt cake recipe I've been itching to try. But I don't have a bundt pan.

I wonder if I could use a spring form pan instead? Is the shape of the bundt pan significant for any other reason than decoration? Or does it's shape determine cooking times and ingredient amounts? Baking scares me in its unfathomable

Comments

[outerspacerobot]

Grab my bundt pan on Sunday when you are here if you can wait that long to make it.