I tried to cook candied lemon slices today. It didn't work too well - they've come out soft and sticky, rather than the crunchy/crispy I was hoping for - but they're quite tasty nonetheless, and now I have a load of sugar syrup to do something with. I'll try again at some point with more sugar, smaller lemons cut into thinner slices, and a
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Of course, Wittgenstein II said that what Wittgenstein I was bollocks...
Anyway, you should email RAL since he should be able to answer your questions and provide more delicious food for though.
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